Irresistible Hawaiian Rolls French Dip Sliders You Need to Try

January 31, 2025 by Chef Julia

Introduction

If you’re craving a mouthwatering, cheesy, and savory dish, Hawaiian rolls French dip sliders are the answer. These mini sandwiches combine the sweet, buttery taste of Hawaiian rolls with tender roast beef, melted cheese, and a rich au jus dipping sauce. Perfect for parties, game days, or a cozy family dinner, these sliders are quick to prepare and absolutely delicious.

In this article, we’ll walk you through everything you need to know about making the best Hawaiian rolls French dip sliders. From ingredient selection to expert tips and variations, this guide will ensure you master this easy yet flavorful dish.

Ingredients for Hawaiian Rolls French Dip Sliders

Best Bread Choice for Sliders

The foundation of any great slider is the bread. Hawaiian rolls are the perfect choice because of their slight sweetness, which pairs beautifully with the savory beef and melted cheese. Their soft, fluffy texture also helps soak up the au jus without becoming too soggy.

Meat Selection for the Juiciest Sliders

For the best flavor and tenderness, use thinly sliced roast beef. You can opt for deli-style roast beef for convenience or use leftover homemade roast beef. The key is to ensure the meat is well-seasoned and juicy to enhance the overall taste of the sliders.

Choosing the Perfect Cheese

Cheese adds creaminess and richness to the sliders. The best options include:

• Provolone – Classic choice with a mild, buttery taste.
• Swiss – Slightly nutty and melty.
• Mozzarella – Provides a gooey, stretchy texture.

Why Au Jus Dipping Sauce is Essential

No French dip slider is complete without a flavorful au jus dipping sauce. This broth-like sauce enhances the taste and provides a signature juicy bite. It’s typically made using:

• Beef broth for a rich base.
• Worcestershire sauce for depth.
• Garlic and onion powder for extra flavor.

Additional Ingredients for Extra Flavor

To elevate the taste, consider adding:

• Caramelized onions – Adds sweetness and depth.
• Horseradish sauce – For a bit of a kick.
• Garlic butter glaze – Brushed on top for a golden, crispy finish.

Ready to assemble and bake these delicious sliders? Let’s move on to the next step!

How to Assemble Hawaiian Rolls French Dip Sliders

Prepping the Hawaiian Rolls

To start, carefully slice the Hawaiian rolls in half horizontally without separating them individually. Keeping them together makes assembly easier and helps the flavors meld while baking. Place the bottom half of the rolls in a greased baking dish to prevent sticking.

Layering the Roast Beef and Cheese

Now comes the best part—stacking the ingredients! Begin by evenly spreading a layer of thinly sliced roast beef over the bottom half of the rolls. Make sure every slider gets an equal amount so no bite is left without that juicy, savory flavor. Next, layer slices of cheese over the beef, covering the entire surface. The cheese will melt beautifully, binding everything together.

Adding Extra Flavor Boosters

For even more flavor, consider adding a few extras:

• Caramelized onions for a touch of sweetness.
• A light spread of horseradish or Dijon mustard for a mild kick.
• A sprinkle of garlic powder or Italian seasoning to enhance the aroma.

Topping with the Other Half of Rolls

Once your layers are complete, gently place the top half of the Hawaiian rolls back on. Press down lightly to ensure everything holds together while baking.

Baking and Serving Hawaiian Rolls French Dip Sliders

Brushing with a Flavorful Butter Glaze

Before baking, prepare a quick butter glaze by melting butter and mixing it with Worcestershire sauce, garlic powder, and a pinch of salt. Use a pastry brush to generously coat the tops of the rolls. This step adds a golden, slightly crispy texture and enhances the overall flavor.

Baking the Sliders to Perfection

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 15 minutes. This allows the cheese to melt and flavors to combine. Then, remove the foil and bake for another 5 minutes until the tops turn golden brown.

Making the Perfect Au Jus for Dipping

While the sliders bake, prepare the au jus dipping sauce:

1. In a saucepan, heat beef broth over medium heat.
2. Stir in Worcestershire sauce, onion powder, and garlic powder.
3. Let it simmer for a few minutes until slightly reduced.

Serving and Enjoying the Sliders

Carefully remove the sliders from the oven and let them rest for a minute before slicing them apart. Serve hot with a side of warm au jus sauce for dipping. Each bite delivers a perfect blend of sweet, savory, and cheesy goodness.

Now that you’ve mastered the classic Hawaiian rolls French dip sliders, let’s explore some exciting variations!

Variations of Hawaiian Rolls French Dip Sliders

Cheesy Garlic Hawaiian Rolls French Dip Sliders

If you love extra cheese and garlic, this variation is perfect. Simply mix melted butter, minced garlic, and shredded parmesan to brush on top of the rolls before baking. You can also add extra provolone or Swiss cheese between the layers for an ultra-cheesy bite.

Spicy French Dip Sliders

For those who enjoy a little heat, try adding pickled jalapeños, hot sauce, or pepper jack cheese. A dash of crushed red pepper flakes in the au jus can also enhance the spice level.

BBQ Hawaiian Rolls French Dip Sliders

Swap out the traditional au jus for a smoky BBQ sauce. Instead of roast beef, you can use shredded brisket or pulled beef for a different flavor profile.

Mushroom and Onion French Dip Sliders

For a gourmet twist, sauté mushrooms and onions in butter until caramelized, then layer them on top of the roast beef before adding cheese. This variation adds a deep, rich flavor.

Low-Carb Alternative

If you’re looking to reduce carbs, try using keto-friendly Hawaiian rolls or serve the beef and cheese in lettuce wraps for a healthier option.

For more delicious meal ideas, check out how to make a classic pot roast.

Tips for Making the Best Hawaiian Rolls French Dip Sliders

Use Quality Roast Beef

The flavor of your sliders depends on the quality of the roast beef you choose. Opt for freshly sliced deli roast beef or homemade leftovers instead of pre-packaged options.

Don’t Overload the Sliders

While it’s tempting to pile on ingredients, adding too much meat or cheese can make the sliders hard to handle. Keep it balanced so the flavors blend well.

Toast the Rolls Lightly

For an extra layer of texture, lightly toast the Hawaiian rolls before assembling. This helps prevent sogginess when dipping into the au jus.

Make the Au Jus from Scratch

While store-bought beef broth works, making your own au jus sauce using pan drippings from a roast adds a richer, more authentic flavor.

Prepare in Advance for Parties

These sliders can be assembled ahead of time and stored in the fridge. When you’re ready to serve, just bake them fresh and prepare the au jus on the stovetop.

Looking for more comfort food? Don’t miss our guide on how to prepare beef stroganoff.

Now that you know the best tips, let’s dive into FAQs before wrapping up this tasty guide!

How to Store and Reheat Hawaiian Rolls French Dip Sliders

Storing Leftover Sliders the Right Way

If you have leftover Hawaiian rolls French dip sliders, proper storage is key to keeping them fresh. Place them in an airtight container or wrap them tightly in aluminum foil. Store them in the refrigerator for up to 3 days to maintain their texture and flavor.

For longer storage, you can freeze the sliders. Simply wrap each individual slider in plastic wrap, then place them in a freezer-safe bag. They can last up to 2 months in the freezer. To prevent sogginess, freeze them without the au jus sauce.

Best Ways to Reheat Sliders Without Drying Them Out

Reheating sliders properly ensures they remain moist, cheesy, and delicious. Here are the best methods:

• Oven (Best Method): Preheat your oven to 325°F (163°C). Place sliders on a baking sheet and cover with foil. Heat for 10–15 minutes until warm and melty.
• Air Fryer: Set your air fryer to 300°F (150°C) and heat for 5–7 minutes. This method keeps the rolls crispy.
• Microwave (Quickest Option): Wrap sliders in a damp paper towel and microwave in 20-second intervals until warmed through.

Always serve with fresh au jus for dipping to bring back that juicy, savory taste!

What to Serve with Hawaiian Rolls French Dip Sliders

Best Side Dishes to Complement Sliders

These Hawaiian rolls French dip sliders are packed with flavor, so pairing them with the right side dishes makes for a complete meal. Some great options include:

• Crispy French Fries – A classic pairing that soaks up the extra au jus.
• Garlic Parmesan Roasted Potatoes – Adds a flavorful crunch.
• Coleslaw – A fresh, tangy contrast to the rich sliders.
• Onion Rings – Extra crispy and perfect for dipping.
• Simple Green Salad – Light and refreshing.

Beverages That Pair Well with Sliders

Pairing your sliders with the right drink enhances the dining experience. Try these options:

• Iced Tea or Lemonade – Refreshing and balances the richness.
• Craft Beer or a Light Lager – Complements the beefy, cheesy flavors.
• Classic Soda – A bubbly favorite that works well with sliders.

Want more delicious meal pairings? Stay tuned for the final sections, where we’ll answer common questions and wrap things up with expert tips!

Frequently Asked Questions About Hawaiian Rolls French Dip Sliders

Final Thoughts on Hawaiian Rolls French Dip Sliders

Why These Sliders Are a Must-Try Recipe

If you’re looking for a crowd-pleasing, cheesy, and flavorful dish, Hawaiian rolls French dip sliders are a winner. They’re easy to make, packed with rich, savory flavors, and perfect for any gathering. The combination of sweet rolls, tender roast beef, melty cheese, and warm au jus makes every bite unforgettable.

Try These Sliders for Your Next Meal

Whether you’re serving them for a game day snack, weeknight dinner, or potluck dish, these sliders are sure to impress. Customize them with different cheeses, toppings, or meats to match your taste. Plus, with simple prep and easy cleanup, they’re a hassle-free option for busy schedules.

To make a rich and flavorful au jus, you can learn more about traditional French dip sauces from Serious Eats or The Kitchn.

So, grab your ingredients and get ready to enjoy the best Hawaiian rolls French dip sliders you’ve ever had!