Few sandwiches have earned their spot as a true culinary icon, but the Reuben sandwich stands tall among them. This mouthwatering classic combines layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all nestled between hearty slices of rye bread. Whether you’re a deli connoisseur or someone craving comfort food with a twist, the Reuben has something for everyone.
In this guide, we’ll walk you through everything from the origins of the Reuben to crafting the perfect sandwich. You’ll learn the essentials of preparing a classic Reuben, explore fun variations, and even uncover tips for making homemade Russian dressing. Ready to get started? Let’s dive in!
What is a Reuben Sandwich?
Origins of the Reuben Sandwich
The Reuben sandwich boasts a rich and somewhat disputed history. While some credit its invention to a Nebraskan grocer named Reuben Kulakofsky during a poker game in the 1920s, others argue it originated at Reuben’s Delicatessen in New York City. Either way, this sandwich became a favorite on deli menus across the U.S., loved for its bold flavors and satisfying texture.
Key Ingredients in a Reuben Sandwich
A true Reuben sandwich features a simple yet perfectly balanced lineup of ingredients:
- Corned beef: Tender, brined, and cooked to perfection, it’s the star of the sandwich.
- Sauerkraut: Adds a tangy, slightly sour kick that complements the richness of the beef.
- Swiss cheese: Melts beautifully, providing a creamy and slightly nutty flavor.
- Russian dressing: Creamy with a hint of spice, it ties all the ingredients together.
- Rye bread: Robust and flavorful, rye bread provides the perfect base to hold all the sandwich’s components.
These ingredients come together in a harmony of flavors, creating a sandwich that’s as indulgent as it is timeless.
The Classic Reuben Recipe
Step-by-Step Guide to Making a Reuben Sandwich
If you’ve been wondering, What is the recipe for a Reuben sandwich?, it’s simpler than you might think! Follow these easy steps to create a classic version that’s bursting with flavor:
- Prepare your ingredients: Gather slices of rye bread, thinly sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing. For the best taste, use freshly baked rye bread and high-quality corned beef.
- Butter the bread: Spread softened butter on one side of each slice of rye bread. This will help create that golden, crispy crust.
- Layer the sandwich: On the unbuttered side of one slice, spread a generous amount of Russian dressing. Then, layer corned beef, a scoop of drained sauerkraut, and a slice of Swiss cheese. Top with the second slice of bread, buttered side facing outward.
- Grill to perfection: Heat a skillet or griddle over medium heat. Place the sandwich in the pan and grill for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve and enjoy: Slice your Reuben in half and serve hot, preferably with a side of pickles or coleslaw.
Making a classic Reuben sandwich at home is a quick and satisfying way to enjoy this deli staple, and with these steps, you’ll nail it every time.
Tips for Choosing the Best Corned Beef and Rye Bread
The secret to an unforgettable Reuben sandwich lies in choosing top-notch ingredients:
- Corned beef: Opt for freshly sliced corned beef from the deli. Look for beef that’s moist, tender, and has just the right amount of fat for flavor. If you’re feeling adventurous, try making your own corned beef at home by brining brisket with pickling spices.
- Rye bread: Traditional rye bread, with or without caraway seeds, is the way to go. Its robust flavor and firm texture hold up well to the rich, juicy fillings. Be sure to use bread that’s fresh but sturdy enough to handle grilling.
These ingredient choices elevate the sandwich from ordinary to extraordinary, ensuring that every bite is as delicious as the last.
Variations of the Reuben Sandwich
Turkey Reuben: A Modern Twist
For those who prefer a lighter take, the Turkey Reuben (sometimes called a Rachel sandwich) is a delicious alternative. In this version, turkey breast replaces the corned beef, while the remaining ingredients—Swiss cheese, sauerkraut, and Russian dressing—stay the same.
To make a Turkey Reuben:
- Follow the same steps as the classic Reuben but substitute thinly sliced roasted turkey for the corned beef.
- For an extra layer of flavor, consider adding coleslaw instead of sauerkraut.
This modern twist offers a fresh, leaner option while still delivering the comforting flavors of the original.
Vegetarian and Vegan Reuben Options
Craving a Reuben sandwich but following a plant-based diet? No problem! Vegetarian and vegan Reuben variations are gaining popularity and for good reason—they’re packed with flavor:
- For vegetarians: Replace the corned beef with roasted vegetables like portobello mushrooms, eggplant, or marinated tempeh. These ingredients mimic the hearty texture of the beef while adding their unique twist.
- For vegans: Use dairy-free cheese alternatives and a vegan version of Russian dressing. Some creative cooks even use smoked tofu or jackfruit to replicate the savory, tender filling.
Whether you’re making a Turkey Reuben or trying a vegan option, these variations keep the spirit of the Reuben sandwich alive while catering to diverse tastes and dietary needs.
Crafting the Perfect Russian Dressing
Essential Ingredients for Russian Dressing
The tangy, creamy kick of Russian dressing is what sets the Reuben sandwich apart. If you’ve been searching, What is the recipe for a Reuben sandwich?, it’s incomplete without this sauce. The traditional ingredients include mayonnaise, ketchup, horseradish, Worcestershire sauce, and a splash of vinegar for that zesty finish. Some variations also add finely chopped pickles or a pinch of paprika to enhance the flavor.
Having these ingredients on hand allows you to whip up this essential dressing in no time, elevating your Reuben to deli-quality perfection.
Homemade Russian Dressing Recipe
Making Russian dressing at home is not only easy but also ensures a fresh and personalized taste. Here’s how:
- Combine ingredients: In a small bowl, mix ½ cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of prepared horseradish, 1 teaspoon of Worcestershire sauce, and a dash of white vinegar.
- Season to taste: Add a pinch of salt and pepper, and for an extra kick, sprinkle in some paprika.
- Mix and chill: Stir well and refrigerate for at least 20 minutes to let the flavors meld together.
This simple yet delicious recipe will bring your homemade Reuben sandwich to life, giving it that signature tangy flavor. For more delicious sandwich ideas, check out How to Prepare a Classic Philly Cheesesteak Sandwich.
The Art of Grilling the Reuben Sandwich
Techniques for Achieving the Perfect Crisp
Grilling is the final, crucial step in making the perfect Reuben sandwich. To achieve that golden, crispy crust and gooey interior, follow these expert tips:
- Use medium heat: Too high, and the bread will burn before the cheese melts. Medium heat ensures even cooking and a perfectly crisp exterior.
- Press gently: Use a spatula to press the sandwich lightly as it grills. This helps the ingredients meld together and creates a beautifully compact sandwich.
- Flip carefully: When it’s time to turn the sandwich, use a wide spatula to avoid losing any filling.
With these techniques, your Reuben will come out perfectly grilled, making each bite a delightful blend of crunch and melted goodness.
Common Mistakes to Avoid While Grilling
Even seasoned cooks can make mistakes when grilling a Reuben sandwich. Here’s what to watch out for:
- Skipping the butter: Buttered bread is key to a crispy, flavorful crust. Forgetting this step results in a dry sandwich.
- Overloading the fillings: While it’s tempting to pack in as much corned beef and cheese as possible, overstuffing can make the sandwich difficult to handle and grill evenly.
- Neglecting the heat level: Cooking on high heat may lead to burned bread and undercooked fillings. Stick to moderate heat for the best results.
Master these tips, and you’ll avoid common pitfalls, ensuring that your Reuben sandwich is grilled to perfection every time.
Serving Suggestions and Side Dishes
Ideal Sides to Pair with a Reuben Sandwich
While a Reuben sandwich is delicious on its own, pairing it with the right side dishes can elevate your meal. Classic options like crispy French fries, potato chips, or tangy coleslaw complement the bold flavors of the sandwich. For a heartier option, consider a bowl of creamy potato soup or a refreshing dill pickle on the side.
Another great pairing is a light salad with a zesty vinaigrette. The crisp greens and acidic dressing balance the richness of the corned beef and Russian dressing perfectly. If you’re making a party platter, mini Reubens served with pretzels and mustard make for a crowd-pleasing spread.
These sides not only enhance the meal but also bring out the sandwich’s robust flavors, making it a complete and satisfying dining experience.
Creative Beverage Pairings for a Reuben Meal
Choosing the right drink to accompany your Reuben sandwich can take the meal to the next level. A cold, fizzy soda or a craft beer with a malty profile pairs wonderfully with the salty, tangy flavors of the sandwich. If you prefer something lighter, a sparkling water with a hint of lemon or lime cleanses the palate between bites.
For those who enjoy wine, a chilled white like Sauvignon Blanc or a light-bodied red like Pinot Noir can complement the sandwich’s savory and tangy notes. And don’t forget about iced tea—it’s a simple, refreshing option that goes well with almost any meal.
With the right drink, your Reuben experience will feel as indulgent and satisfying as a meal from your favorite deli.
FAQs about the Reuben Sandwich
What is the Difference Between Russian and Thousand Island Dressing?
This is a common question for those wondering, What is the recipe for a Reuben sandwich? Although Russian and Thousand Island dressings share a similar creamy base, their flavors and ingredients differ.
Russian dressing typically includes mayonnaise, ketchup, horseradish, and Worcestershire sauce, giving it a slightly spicier, tangier profile. Thousand Island dressing, on the other hand, has a sweeter taste and often contains pickle relish and a splash of orange juice.
Both dressings work well in a Reuben sandwich, but the choice depends on your flavor preference—tangy and bold or creamy and sweet.
Can I Make a Reuben Sandwich Ahead of Time?
Yes, you can! If you’re prepping for a busy day or a gathering, making Reuben sandwiches ahead of time is a great idea. Simply assemble the sandwiches without grilling them and store them in an airtight container in the fridge.
When you’re ready to serve, grill the sandwiches fresh to achieve that crispy, golden crust. Keep in mind that preassembled sandwiches should be consumed within 24 hours to maintain the best texture and flavor.
For more tips on preparing classic meals, check out other recipe guides on Vivid Meals for inspiration!
Tips for Storing and Reheating a Reuben Sandwich
How to Store Leftover Reuben Sandwiches
If you’ve made extra Reuben sandwiches or couldn’t finish your meal, storing them properly is key to maintaining their taste and texture. First, let the sandwich cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container. Store it in the refrigerator for up to three days to keep it fresh.
For longer storage, consider freezing the sandwich. To do this, wrap it in plastic wrap, then add a layer of foil. When frozen, a Reuben can last up to a month without losing its delicious flavor. However, be sure to label the package with the date for easy tracking.
By following these simple storage tips, you can enjoy your leftover Reuben sandwich without sacrificing its quality.
Best Methods for Reheating a Reuben Sandwich
When reheating a Reuben sandwich, it’s crucial to preserve the crispy bread and melty cheese. The best way to do this is by using an oven or toaster oven. Preheat the oven to 350°F, place the sandwich on a baking sheet, and heat it for about 10 minutes, flipping halfway through.
For a quicker option, use a skillet. Place the sandwich in a preheated skillet over medium heat, grilling each side for 3-4 minutes until warmed through. Avoid microwaving, as it can make the bread soggy and ruin the sandwich’s texture.
Reheating with care ensures that your Reuben sandwich tastes just as good as when it was freshly made.
Fun Facts and Trivia About the Reuben Sandwich
The Debate Over Its Origin
The Reuben sandwich has sparked a playful yet ongoing debate over its true origin. Some believe it was created by Reuben Kulakofsky, a grocer in Omaha, Nebraska, during a poker game in the 1920s. This version of the story credits the Blackstone Hotel in Omaha for introducing the sandwich to the public.
Others argue that the Reuben originated at Reuben’s Delicatessen in New York City, where it was supposedly invented by Arnold Reuben. Regardless of its origin, the sandwich gained popularity across the United States, becoming a beloved deli staple.
This quirky backstory adds an extra layer of charm to the Reuben sandwich, making it a conversation starter at any meal.
Reuben Sandwiches Around the World
Although the Reuben sandwich is distinctly American, variations of this classic dish have made their way around the globe. In Canada, a similar sandwich called the Montreal Smoked Meat Reuben swaps out corned beef for smoked meat, offering a unique twist on the original.
In Germany, where sauerkraut is a staple, the Reuben is sometimes served on hearty pumpernickel bread. Even Japan has embraced the Reuben, with versions that include local ingredients like wasabi or pickled daikon.
These international adaptations showcase the versatility of the Reuben, proving that its appeal knows no borders. So, the next time someone asks, What is the recipe for a Reuben sandwich?, you can share not only the classic recipe but also its fascinating cultural variations.