Ronzoni Lasagna Recipe – Classic, Cheesy & Easy to Make

This Ronzoni lasagna recipe is the perfect homemade dish, packed with layers of pasta, rich meat sauce, creamy ricotta, and melted cheese. Whether you’re making it for a family dinner or meal prepping, this easy Ronzoni lasagna recipe will impress everyone at the table.

In this guide, we’ll walk you through a step-by-step Ronzoni lasagna recipe, covering everything from the best ingredients to expert layering techniques. Whether you’re preparing this meal for a family dinner or a special occasion, our tips will help you create a restaurant-quality lasagna right in your kitchen.

Why Ronzoni Lasagna is a Favorite

• Made from durable, high-quality pasta that holds its shape after cooking.
• Available in both classic and oven-ready versions for convenience.
• Pairs well with a variety of sauces, from traditional meat sauces to vegetarian options.

What Makes This Lasagna Recipe Unique?

Many lasagna recipes follow a basic layering method, but what sets this Ronzoni lasagna recipe apart is the balance of flavors, the texture of the noodles, and the use of authentic Italian techniques. We’ll also share some pro tips to enhance the taste and prevent common lasagna-making mistakes.

A Quick Overview of Ingredients and Preparation Time

Before diving into the recipe, here’s a brief look at what you’ll need:

• Key Ingredients: Ronzoni lasagna noodles, ground beef, ricotta cheese, mozzarella, Parmesan, tomato sauce, herbs, and spices.
• Preparation Time: About 30 minutes for prep and 50 minutes for baking.

Now that we’ve set the stage, let’s move on to Part 2: Ingredients for the Perfect Ronzoni Lasagna.

Great! Now, let’s move on to Part 2: Ingredients for the Perfect Ronzoni Lasagna.

Ingredients for the Perfect Ronzoni Lasagna

A great lasagna starts with high-quality ingredients that blend together for a rich, flavorful dish. Here’s everything you need to make the perfect Ronzoni lasagna.

Essential Ingredients for a Rich and Flavorful Lasagna

Ingredient Substitutes and Alternatives

If you have dietary preferences, here are some alternative ingredients you can use:

• Vegetarian Option: Swap the ground beef for mushrooms or lentils.
• Dairy-Free Alternative: Use plant-based cheese and almond ricotta.
• Gluten-Free Version: Choose gluten-free lasagna noodles.

Choosing the Best Ingredients for Maximum Flavor

• Use fresh herbs rather than dried ones for a fresher flavor.
• Opt for high-quality cheeses, like whole-milk mozzarella, for better melting.
• If using canned tomatoes, go for San Marzano tomatoes for a richer sauce.

Now that we have the ingredients ready, let’s move on to Part 3: Preparing the Meat Sauce.

Great! Now, let’s move on to Part 3: Preparing the Meat Sauce.

Preparing the Meat Sauce

The meat sauce is the heart of a flavorful lasagna. A rich, well-seasoned sauce will soak into the Ronzoni lasagna noodles, creating a delicious balance of textures and taste. Follow these step-by-step instructions to make the perfect meat sauce.

Choosing the Best Meat for Lasagna

The type of meat you choose can greatly impact the flavor of your lasagna. Here are some options:

• Ground beef – Classic choice for a rich, hearty sauce.
• Italian sausage – Adds extra flavor and spice.
• Ground turkey or chicken – A leaner alternative.
• Meatless option – Use mushrooms, lentils, or plant-based crumbles.

Step-by-Step Guide to Making a Thick and Flavorful Sauce

Step 1: Sauté the Aromatics

1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
2. Add 1 chopped onion and 2 minced garlic cloves, stirring until fragrant (about 2 minutes).

Step 2: Cook the Meat

1. Add 1 pound of ground beef (or Italian sausage) to the pan.
2. Break it apart with a spatula and cook until browned (about 5-7 minutes).
3. Drain excess fat if needed.

Step 3: Add Tomato Base

1. Stir in 3 cups of tomato sauce and 2 tablespoons of tomato paste.
2. Add 1 teaspoon of Italian seasoning, salt, and pepper to taste.
3. Add crushed red pepper flakes for a hint of spice.

Step 4: Enhance the Flavor (Optional)

• Add ¼ cup of red wine for a deeper taste.
• Sprinkle in crushed red pepper flakes for a spicy kick.
• Stir in fresh basil at the end for extra freshness.

Pro Tip: Let the Sauce Rest

For the best flavor, let the sauce sit for at least 10 minutes before assembling the lasagna. This lets the flavors meld beautifully.

Now that our sauce is ready, let’s move on to Part 4: Crafting the Ricotta Cheese Mixture.

Great! Now, let’s move on to Part 4: Crafting the Ricotta Cheese Mixture.

“Looking for inspiration? Try this guide on making a perfect pot roast!” → How to Make a Classic Pot Roast

Crafting the Ricotta Cheese Mixture

A creamy, well-seasoned ricotta cheese mixture is essential for a rich and balanced Ronzoni lasagna. It adds a smooth, cheesy texture that perfectly complements the layers of pasta and meat sauce. Follow this simple guide to prepare the best ricotta filling.

Key Ingredients for a Creamy Ricotta Filling

How to Make the Perfect Ricotta Mixture

Step 1: Combine the Ingredients

1. In a medium-sized mixing bowl, add 2 cups of ricotta cheese.
2. Crack in 1 large egg and stir to combine.
3. Mix in ½ cup grated Parmesan cheese and ½ cup shredded mozzarella.
4. Add ½ teaspoon garlic powder, 1 teaspoon Italian seasoning, and a pinch of salt & black pepper.

Step 2: Mix Until Smooth

• Use a spoon or whisk to blend the ingredients together.
• The mixture should be thick but spreadable—if it’s too stiff, add 1-2 tablespoons of milk to loosen it up.

Add Fresh Herbs (Optional)

• Stir in ¼ cup of chopped fresh parsley or basil for an extra layer of flavor.
• This step is optional but adds a fresh, herby taste to the dish.

Pro Tip: Let It Rest

For best results, let the ricotta mixture sit for 5-10 minutes before using. This allows the flavors to blend, making your lasagna even more delicious.

Now that we have the ricotta mixture ready, let’s move on to Part 5: Layering the Ronzoni Lasagna Like a Pro.

PART 5: Layering the Ronzoni Lasagna Like a Pro

The way you layer your lasagna can make a big difference in its texture and taste. Proper layering ensures even cooking, balanced flavors, and a visually appealing final dish. Follow this step-by-step guide to layer your Ronzoni lasagna like a pro.

What Are the Correct Layers for Lasagna?

A well-structured lasagna follows this basic layering order:

1. Sauce Layer – Prevents the noodles from sticking.
2. Noodle Layer – Creates structure and texture.
3. Ricotta Mixture Layer – Adds creaminess.
4. Meat Sauce Layer – Provides rich, savory flavor.
5. Cheese Layer (Mozzarella & Parmesan) – Melts into a golden, bubbly top.

Repeat these layers until you reach the top, finishing with extra cheese for a crispy crust.

Step-by-Step Guide to Layering Ronzoni Lasagna

The Lasagna Rule: How to Build a Balanced Dish

• Use an even amount of sauce in each layer – prevents dry spots.
• Don’t overstuff with cheese – too much can make it greasy.
• Layer the noodles slightly overlapping – prevents gaps.
• Press down gently after each layer – keeps everything compact.

Now that your lasagna is perfectly layered, it’s time to bake it! Let’s move on to Part 6: Baking the Perfect Lasagna.

Discover great ideas like this easy homemade macaroni and cheese!” → How to Make Creamy Macaroni and Cheese

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Great! Now, let’s move on to Part 6: Baking the Perfect Lasagna.

Baking the Perfect Lasagna

Baking your Ronzoni lasagna correctly ensures a perfectly cooked dish with a golden, bubbly top and well-infused flavors. Follow this guide for the best baking techniques.

Is Ronzoni Lasagna Oven-Ready?

Ronzoni offers two types of lasagna noodles:

1. Traditional Ronzoni Lasagna Noodles – Need to be boiled before layering.
2. Ronzoni Oven-Ready Lasagna Noodles – Do not require boiling; they absorb moisture from the sauce while baking.

For this recipe, you can use either, but if using traditional noodles, be sure to pre-boil them for about 8 minutes, then drain and lay them on a towel to prevent sticking.

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Best Oven Temperature and Baking Time

How to Achieve a Perfectly Baked Lasagna

• Avoid a watery lasagna: If using fresh vegetables (like spinach or mushrooms), sauté them first to remove excess moisture.
• Get a crispy, cheesy top: Broil the lasagna for 2-3 minutes at the end of baking.
• Let it rest before cutting: This prevents the layers from falling apart.

Now that our lasagna is baked to perfection, let’s move on to Part 7: How to Make Your Lasagna More Flavorful.

You can louck for:

• “Looking for more delicious comfort food? Try this easy homemade meatloaf!” → Steps to Cook Traditional Meatloaf
• “Check out this classic creamy macaroni and cheese recipe!” → How to Make Creamy Macaroni and Cheese

Great! Now, let’s move on to Part 8: Storing and Reheating Lasagna.

Storing and Reheating Lasagna

Lasagna tastes even better the next day, but only if it’s stored and reheated properly. Follow these best practices to maintain its texture and flavor.

How to Store Lasagna for the Best Leftovers

The Right Way to Reheat Lasagna Without Drying It Out

1. Reheating in the Oven (Best Method for Whole Lasagna)

1. Preheat the oven to 350°F (175°C).
2. Put the lasagna in an oven-safe dish and wrap it with foil.
3. Bake for 20-30 minutes (or until heated through).
4. Remove the foil in the last 5 minutes for a crispy cheese topping.

2. Reheating in the Microwave (Best for Quick Portions)

1. Put a single serving on a microwave-safe plate.
2. Add a tablespoon of water to prevent dryness.
3. Cover with a damp paper towel and microwave on medium power for 2-3 minutes.
4. Let it sit for 30 seconds before eating.

3. Reheating on the Stovetop (Best for Speed & Even Heating)

1. Heat a non-stick pan over medium-low heat.
2. Add a slice of lasagna with a splash of water or broth.
3. Cover and cook for 5-7 minutes, flipping gently halfway through.

Pro Tips for Best Reheated Lasagna

• Avoid microwaving uncovered – it can dry out the top layer.
• For extra creaminess, drizzle a little extra marinara or cheese before reheating.
• If reheating from frozen, thaw in the fridge overnight for best texture.

Now that you know how to store and reheat your lasagna, let’s move on to Part 9: Homemade Lasagna Gordon Ramsay Style!

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Great! Now, let’s move on to Part 9: Homemade Lasagna Gordon Ramsay Style.

Homemade Lasagna Gordon Ramsay Style

Want to take your Ronzoni lasagna to the next level? Celebrity chef Gordon Ramsay is known for his intense flavors, fresh ingredients, and expert techniques. Here’s how you can elevate your homemade lasagna using his signature approach.

How to Elevate Your Lasagna Like a Michelin-Star Chef

Check out this simple and juicy meatloaf recipe! → Steps to Cook Traditional Meatloaf

Special Techniques from Gordon Ramsay

1. Use a Mix of Meats

• Instead of only beef, Ramsay recommends using a mix of beef and pork for a more flavorful sauce.
• For a leaner option, combine turkey and veal.

2. Add Fresh Herbs at the End

• Stir fresh basil and oregano into the sauce after cooking to preserve their brightness.

3. Layer with Parmesan for More Depth

• Instead of just mozzarella, sprinkle in layers of grated Parmesan for a nutty, complex flavor.

4. Let the Lasagna Rest Longer

• For best results, let lasagna sit for at least 20 minutes after baking to allow the layers to set properly.

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• “Want to try another classic dish? Learn how to make a traditional club sandwich!” → How to Prepare a Classic Club Sandwich
• “Looking for a cozy dinner idea? Try this ultimate beef stroganoff recipe!” → How to Prepare Beef Stroganoff

Ronzoni Lasagna Recipe

This Ronzoni lasagna recipe is a classic Italian comfort dish with layers of perfectly cooked Ronzoni lasagna noodles, a rich and hearty meat sauce, creamy ricotta filling, and a generous topping of melted mozzarella and Parmesan cheese. Whether for a cozy family dinner or meal prepping for the week, this easy Ronzoni lasagna is sure to impress

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 48 minutes mins

Total Time 2 hours hrs 20 minutes mins

Course italian

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Large skillet or saucepan – For preparing the meat sauce
• Mixing bowls – For combining the ricotta cheese mixture
• 9×13-inch baking dish – For assembling the lasagna
• Wooden spoon or spatula – For stirring the sauce
• Whisk – For mixing the ricotta mixture
• Measuring cups and spoons – For accurate ingredient measurements
• Ladle – For spreading the sauce evenly
• Tongs or slotted spoon – For handling cooked lasagna noodles
• Aluminum foil – For covering the lasagna while baking
• Oven mitts – For safely handling hot dishes
• Sharp knife – For slicing the lasagna into portions
• Cutting board – For chopping ingredients
• Grater – For freshly grating Parmesan cheese
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Ingredients

  

• For the Meat Sauce:
• 1 pound ground beef or Italian sausage
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 3 cups tomato sauce store-bought or homemade
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes optional, for spice
• ¼ cup red wine optional, for depth of flavor
• 2 tablespoons olive oil
• ¼ cup fresh basil chopped (optional, for garnish)
• For the Ricotta Cheese Mixture:
• 2 cups ricotta cheese whole milk recommended
• 1 large egg
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt & black pepper to taste
• ¼ cup fresh parsley or basil chopped (optional)
• For the Lasagna Layers:
• 12 sheets Ronzoni lasagna noodles classic or oven-ready
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

 

• Step 1: Prepare the Meat Sauce
• Heat 2 tablespoons of olive oil in a large pan over medium heat.
• Add chopped onion and minced garlic, and sauté until fragrant (about 2 minutes).
• Add ground beef or sausage, breaking it apart with a spatula. Cook until browned (5-7 minutes). Drain excess fat.
• Stir in tomato sauce, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes.
• (Optional) Pour in ¼ cup red wine for deeper flavor and let it reduce.
• Let the sauce Cook on low heat for 20 minutes, stirring from time to time.

  Stir the ingredients thoroughly using a spoon or whisk.
• Stir in fresh basil before removing from heat for added freshness.
• Step 2: Prepare the Ricotta Cheese Mixture
• In a medium bowl, combine ricotta cheese, egg, grated Parmesan, shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper.
• Mix until smooth and creamy.
• Stir in fresh parsley or basil, if using.
• Let it sit for 5-10 minutes to allow flavors to blend.
• Step 3: Cook the Lasagna Noodles
• If using classic Ronzoni lasagna noodles, boil according to package instructions (about 8 minutes), then drain and lay on a clean towel to prevent sticking.
• If using oven-ready Ronzoni lasagna noodles, you can skip this step.
• Step 4: Assemble the Lasagna
• Preheat oven to 375°F (190°C).
• In a greased 9×13-inch baking dish, spread 1 cup of meat sauce at the bottom.
• Place 3 lasagna noodles over the sauce.
• Spread 1/3 of the ricotta cheese mixture evenly over the noodles.
• Spoon 1 cup of meat sauce over the ricotta layer.
• Sprinkle ½ cup shredded mozzarella and 2 tablespoons grated Parmesan on top.
• Repeat this layering process twice more, ending with a final layer of noodles, meat sauce, and cheese on top.
• Step 5: Bake the Lasagna
• Cover the lasagna with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
• For a crispier top, broil for 2-3 minutes at the end.
• Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.
• Preparation Time:
• Prep Time: 30 minutes
• Cooking Time: 50 minutes
• Total Time: 80 minutes
• Serving Size & Yield:
• Servings: 8
• Yield: 1 large 9×13-inch lasagna
• Cuisine: Italian
• Course: Main Course
• Nutrition Information (Per Serving):
• Calories: ~450
• Fat: ~20g
• Carbohydrates: ~45g
• Protein: ~30g

Notes

✅ For a Vegetarian Version: Swap the ground beef for mushrooms, lentils, or plant-based crumbles.
✅ For a Dairy-Free Option: Use plant-based ricotta and dairy-free cheese.
✅ For Gluten-Free Lasagna: Use gluten-free lasagna noodles.
✅ Storage:

Store in an airtight container in the fridge for up to 5 days.
Freeze individual slices for up to 3 months.
✅ Reheating:
Oven: Bake at 350°F (175°C) for 20-30 minutes, covered with foil.
Microwave: Heat a portion with a tablespoon of water, covered with a damp paper towel, for 2-3 minutes.
Stovetop: Heat a slice in a non-stick pan with a splash of water, covered, for 5-7 minutes.
Final Thoughts:
This easy Ronzoni lasagna recipe is perfect for a family meal, meal prepping, or a special occasion. With layers of savory meat sauce, creamy ricotta filling, and gooey melted cheese, it’s a dish that everyone will love.

Enjoy your homemade Ronzoni lasagna and share your thoughts in the comments! 🍽️✨

Keyword Easy Ronzoni lasagna, Homemade lasagna with Ronzoni noodles, Ronzoni lasagna recipe