Ronzoni Lasagna Recipe
This Ronzoni lasagna recipe is a classic Italian comfort dish with layers of perfectly cooked Ronzoni lasagna noodles, a rich and hearty meat sauce, creamy ricotta filling, and a generous topping of melted mozzarella and Parmesan cheese. Whether for a cozy family dinner or meal prepping for the week, this easy Ronzoni lasagna is sure to impress
Equipment
- Large skillet or saucepan – For preparing the meat sauce
- Mixing bowls – For combining the ricotta cheese mixture
- 9x13-inch baking dish – For assembling the lasagna
- Wooden spoon or spatula – For stirring the sauce
- Whisk – For mixing the ricotta mixture
- Measuring cups and spoons – For accurate ingredient measurements
- Ladle – For spreading the sauce evenly
- Tongs or slotted spoon – For handling cooked lasagna noodles
- Aluminum foil – For covering the lasagna while baking
- Oven mitts – For safely handling hot dishes
- Sharp knife – For slicing the lasagna into portions
- Cutting board – For chopping ingredients
- Grater – For freshly grating Parmesan cheese
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Ingredients
- For the Meat Sauce:
- 1 pound ground beef or Italian sausage
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 3 cups tomato sauce store-bought or homemade
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional, for spice
- ¼ cup red wine optional, for depth of flavor
- 2 tablespoons olive oil
- ¼ cup fresh basil chopped (optional, for garnish)
- For the Ricotta Cheese Mixture:
- 2 cups ricotta cheese whole milk recommended
- 1 large egg
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt & black pepper to taste
- ¼ cup fresh parsley or basil chopped (optional)
- For the Lasagna Layers:
- 12 sheets Ronzoni lasagna noodles classic or oven-ready
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Step 1: Prepare the Meat Sauce
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add chopped onion and minced garlic, and sauté until fragrant (about 2 minutes).
- Add ground beef or sausage, breaking it apart with a spatula. Cook until browned (5-7 minutes). Drain excess fat.
- Stir in tomato sauce, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes.
- (Optional) Pour in ¼ cup red wine for deeper flavor and let it reduce.
- Let the sauce Cook on low heat for 20 minutes, stirring from time to time.Stir the ingredients thoroughly using a spoon or whisk.
- Stir in fresh basil before removing from heat for added freshness.
- Step 2: Prepare the Ricotta Cheese Mixture
- In a medium bowl, combine ricotta cheese, egg, grated Parmesan, shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Mix until smooth and creamy.
- Stir in fresh parsley or basil, if using.
- Let it sit for 5-10 minutes to allow flavors to blend.
- Step 3: Cook the Lasagna Noodles
- If using classic Ronzoni lasagna noodles, boil according to package instructions (about 8 minutes), then drain and lay on a clean towel to prevent sticking.
- If using oven-ready Ronzoni lasagna noodles, you can skip this step.
- Step 4: Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- In a greased 9x13-inch baking dish, spread 1 cup of meat sauce at the bottom.
- Place 3 lasagna noodles over the sauce.
- Spread 1/3 of the ricotta cheese mixture evenly over the noodles.
- Spoon 1 cup of meat sauce over the ricotta layer.
- Sprinkle ½ cup shredded mozzarella and 2 tablespoons grated Parmesan on top.
- Repeat this layering process twice more, ending with a final layer of noodles, meat sauce, and cheese on top.
- Step 5: Bake the Lasagna
- Cover the lasagna with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
- For a crispier top, broil for 2-3 minutes at the end.
- Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.
- Preparation Time:
- Prep Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 80 minutes
- Serving Size & Yield:
- Servings: 8
- Yield: 1 large 9x13-inch lasagna
- Cuisine: Italian
- Course: Main Course
- Nutrition Information (Per Serving):
- Calories: ~450
- Fat: ~20g
- Carbohydrates: ~45g
- Protein: ~30g
Notes
✅ For a Vegetarian Version: Swap the ground beef for mushrooms, lentils, or plant-based crumbles.
✅ For a Dairy-Free Option: Use plant-based ricotta and dairy-free cheese.
✅ For Gluten-Free Lasagna: Use gluten-free lasagna noodles.
✅ Storage: Store in an airtight container in the fridge for up to 5 days.
Freeze individual slices for up to 3 months.
✅ Reheating:
Oven: Bake at 350°F (175°C) for 20-30 minutes, covered with foil.
Microwave: Heat a portion with a tablespoon of water, covered with a damp paper towel, for 2-3 minutes.
Stovetop: Heat a slice in a non-stick pan with a splash of water, covered, for 5-7 minutes.
Final Thoughts:
This easy Ronzoni lasagna recipe is perfect for a family meal, meal prepping, or a special occasion. With layers of savory meat sauce, creamy ricotta filling, and gooey melted cheese, it’s a dish that everyone will love. Enjoy your homemade Ronzoni lasagna and share your thoughts in the comments! 🍽️✨
✅ For a Dairy-Free Option: Use plant-based ricotta and dairy-free cheese.
✅ For Gluten-Free Lasagna: Use gluten-free lasagna noodles.
✅ Storage: Store in an airtight container in the fridge for up to 5 days.
Freeze individual slices for up to 3 months.
✅ Reheating:
Oven: Bake at 350°F (175°C) for 20-30 minutes, covered with foil.
Microwave: Heat a portion with a tablespoon of water, covered with a damp paper towel, for 2-3 minutes.
Stovetop: Heat a slice in a non-stick pan with a splash of water, covered, for 5-7 minutes.
Final Thoughts:
This easy Ronzoni lasagna recipe is perfect for a family meal, meal prepping, or a special occasion. With layers of savory meat sauce, creamy ricotta filling, and gooey melted cheese, it’s a dish that everyone will love. Enjoy your homemade Ronzoni lasagna and share your thoughts in the comments! 🍽️✨