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Homemade vanilla bean paste in a glass jar with visible vanilla specks

Best Homemade Vanilla Bean Paste Recipe

Learn how to make the Best Homemade Vanilla Bean Paste Recipe using real vanilla beans. This easy, step-by-step guide will help you create a rich, flavorful paste perfect for baking, desserts, and beverages.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 35 kcal

Equipment

  • ✔ Fine Mesh Strainer for Vanilla Bean Paste
  • ✔ Best Knife for Splitting Vanilla Beans
  • ✔ Mixing Bowl for Vanilla Bean Paste
  • ✔ Wooden Spoon for Stirring Vanilla Bean Paste
  • ✔ Measuring Cups for Vanilla Bean Paste Recipe

Ingredients
  

  • ✔ 10 vanilla beans split and scraped
  • ✔ 1/2 cup vodka or glycerin for extraction
  • ✔ 1/4 cup sugar or honey for sweetness
  • ✔ 1 tbsp corn syrup or xanthan gum for thickening

Instructions
 

  • 1️⃣ Prepare the Vanilla Beans
  • Split the vanilla beans lengthwise and scrape out the seeds.
  • Chop the empty pods into small pieces for extra flavor.
  • 2️⃣ Blend the Ingredients
  • In a blender, combine the vanilla seeds, chopped pods, alcohol (or glycerin), and sweetener.
  • Blend until smooth and thick.
  • 3️⃣ Cook the Paste
  • Transfer the blended mixture to a saucepan and simmer on low heat for 5-10 minutes, stirring occasionally.
  • 4️⃣ Strain & Store
  • Let the paste cool completely. Strain for a smoother texture (optional).
  • Store in an airtight glass jar in a cool, dark place.

Notes

✅ Room Temperature: Store in an airtight jar in a cool, dark place for up to 12 months.
❌ Do NOT refrigerate: Can cause thickening and crystallization.
Keyword Best Homemade Vanilla Bean Paste Recipe, Vanilla Baking Ingredient, Vanilla Bean Paste, Homemade Vanilla Extract Alternative