Grandma's Chicken Soup
A timeless, comforting chicken soup packed with immune-boosting ingredients. Perfect for cold days or when you're feeling under the weather.
Equipment
- - **Large Stockpot (6–8 Quarts)** – For simmering the soup.
- - **Cutting Board** – For prepping vegetables and chicken.
- - **Chef’s Knife (8-Inch)** – Essential for efficient chopping.
- - **Wooden Spoon** – For stirring while the soup simmers.
- - **Fine-Mesh Strainer** – To strain the broth if desired.
- - **Measuring Cups and Spoons** – For precise ingredient measurements.
- - **Ladle** – For serving the soup easily.
- - **Tongs** – To remove and handle the hot chicken safely.
- - **Soup Bowls** – For serving the soup.
- - **Airtight Containers** – For storing leftovers or delivering soup to a loved one.
Ingredients
- - 1 whole chicken about 4 lbs
- - 4 carrots chopped
- - 4 celery stalks chopped
- - 1 onion diced
- - 3 garlic cloves minced
- - 1 tbsp apple cider vinegar
- - Salt and pepper to taste
Instructions
- **Prepare Ingredients:** Add the chicken, vegetables, vinegar, and enough water to cover the ingredients in a large pot.
- **Bring to a Boil:** Heat the mixture over medium-high heat until it boils.
- **Simmer the Soup:** Reduce the heat and let the soup simmer for 2-3 hours to allow flavors to develop.
- **Shred the Chicken:** Remove the chicken from the pot, shred the meat, and discard the bones.
- **Season and Serve:** Season the soup with salt and pepper. Serve hot, garnished with fresh herbs or noodles.
Notes
- For extra immune support, add fresh ginger and turmeric during cooking.
- If you prefer a clearer broth, strain the soup before serving.
- If you prefer a clearer broth, strain the soup before serving.