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Juicy homemade breakfast sausage patties frying in a skilletJuicy homemade breakfast sausage patties frying in a skillet

Homemade Breakfast Sausage Recipe

A step-by-step guide to making the best homemade breakfast sausage with fresh ingredients and rich spices. Perfect for a delicious breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American

Equipment

  • Meat Grinder
  • Mixing Bowls
  • Sausage Stuffer (optional)
  • Digital Scale
  • Cast Iron Skillet
  • Baking Sheet
  • Parchment Paper
  • Sharp Knife
  • Measuring Spoons
  • Spatula

Ingredients
  

  • 1 lb ground pork
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp fresh sage
  • 1 tsp thyme
  • 1 tbsp brown sugar
  • 1 tsp red pepper flakes optional

Instructions
 

  • Chill the Meat – Place the meat in the freezer for 30 minutes before grinding.
  • Grind the Pork – Use a coarse grinder setting to process the pork.
  • Mix the Seasonings – Combine ground pork with salt, pepper, sage, thyme, and brown sugar.
  • Shape Patties – Form small sausage patties and refrigerate for 1-2 hours before cooking.
  • Cook the Sausage – Heat a skillet on medium heat and cook patties for 3-4 minutes per side until golden brown.

Notes

Nutritional Information (Per Serving):
Calories: 180 kcal
Protein: 14g
Fat: 12g
Carbohydrates: 2g
Keyword homemade breakfast sausage recipe