Homemade Breakfast Sausage Recipe
A step-by-step guide to making the best homemade breakfast sausage with fresh ingredients and rich spices. Perfect for a delicious breakfast.
Equipment
- Meat Grinder
- Mixing Bowls
- Sausage Stuffer (optional)
- Digital Scale
- Cast Iron Skillet
- Baking Sheet
- Parchment Paper
- Sharp Knife
- Measuring Spoons
- Spatula
Ingredients
- 1 lb ground pork
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh sage
- 1 tsp thyme
- 1 tbsp brown sugar
- 1 tsp red pepper flakes optional
Instructions
- Chill the Meat – Place the meat in the freezer for 30 minutes before grinding.
- Grind the Pork – Use a coarse grinder setting to process the pork.
- Mix the Seasonings – Combine ground pork with salt, pepper, sage, thyme, and brown sugar.
- Shape Patties – Form small sausage patties and refrigerate for 1-2 hours before cooking.
- Cook the Sausage – Heat a skillet on medium heat and cook patties for 3-4 minutes per side until golden brown.
Notes
✔️ Customization Options: Add maple syrup for a touch of sweetness or cayenne pepper for extra heat.
✔️ Storage Tips: Store cooked patties in the refrigerator for up to 4 days or freeze them for up to 2 months.
✔️ Cooking Alternative: Bake at 375°F (190°C) for 15-18 minutes, flipping halfway for an even cook.
✔️ Storage Tips: Store cooked patties in the refrigerator for up to 4 days or freeze them for up to 2 months.
✔️ Cooking Alternative: Bake at 375°F (190°C) for 15-18 minutes, flipping halfway for an even cook.