Traditional Breakfast Burrito
This **Traditional Breakfast Burrito** is a delicious and easy-to-make meal featuring **scrambled eggs, crispy bacon, melted cheese, and fresh salsa** wrapped in a warm flour tortilla. Perfect for **meal prep, a quick breakfast, or a hearty brunch**, this recipe provides a step-by-step guide on essential ingredients, preparation techniques, and variations to customize your burrito.
Equipment
- - **Non-stick frying pan** – For cooking eggs, bacon, and sausage.
- - **Cast iron skillet** – To toast the burrito for a crispy texture.
- - **Saucepan** – For making homemade salsa or refried beans.
- - **Spatula** – For stirring and flipping ingredients.
- - **Tongs** – To handle cooked ingredients and tortillas.
- - **Knife and cutting board** – For chopping vegetables, meats, and cheese.
- #### **Preparation Tools:**
- - **Mixing bowls** – For whisking eggs and preparing fillings.
- - **Grater** – To shred cheese.
- - **Measuring cups and spoons** – For precise ingredient portions.
- - **Whisk** – To make fluffy scrambled eggs.
- #### **Serving & Storage:**
- - **Aluminum foil or parchment paper** – To wrap burritos for meal prep.
- - **Airtight containers** – For storing prepped ingredients or leftovers.
- - **Freezer bags** – To store burritos for later use.
Ingredients
- - **4 large flour tortillas**
- - **6 eggs**
- - **1/2 cup shredded cheese** cheddar or Monterey Jack
- - **4 slices bacon cooked and crumbled**
- - **1/2 cup cooked sausage** optional
- - **1/2 cup diced potatoes** optional, for extra texture
- - **1/4 cup chopped bell peppers**
- - **1/4 cup diced onions**
- - **1/2 cup salsa** your choice: tomato salsa, pico de gallo, or chipotle sauce
- - **Salt and pepper to taste**
- - **1 tbsp butter or oil for cooking**
Instructions
- **Prepare the Fillings:**
- - Heat a **non-stick frying pan** over medium heat. Add **butter or oil**.
- - Crack the **eggs** into a bowl, whisk them, and scramble them in the pan until fluffy. Season with **salt and pepper**.
- - Cook the **bacon** until crispy and crumble it. If using **sausage**, cook until browned.
- - Sauté the **diced potatoes, bell peppers, and onions** until tender.
- **Assemble the Burrito:**
- - Warm the **flour tortillas** on a skillet or microwave for a few seconds to make them more flexible.
- - Place the **scrambled eggs** in the center of each tortilla.
- - Add **bacon, sausage, sautéed vegetables, and shredded cheese**.
- - Spoon **salsa** on top for extra flavor.
- **Fold & Seal the Burrito:**
- - Fold the **sides inward** and then roll the burrito tightly from the bottom up.
- - Place the burrito **seam-side down** to keep it from unrolling.
- **Toast the Burrito (Optional but Recommended):**
- - Heat a **cast iron skillet** over medium heat.
- - Place the burrito **seam-side down** and cook for **1-2 minutes** until golden brown.
- - Flip and toast the other side.
- **Serve & Enjoy:**
- - Slice the burrito in half diagonally for a **better presentation**.
- - Serve with **extra salsa, sour cream, or guacamole** on the side.
Notes
- **Meal Prep Tip:** Wrap burritos in **foil or plastic wrap** and refrigerate for up to **3 days** or freeze for **up to 3 months.
- **Reheating Instructions:
- **Microwave:** Heat for **1-2 minutes** (wrapped in a damp paper towel).
- **Oven:** Bake at **350°F (175°C)** for **10 minutes.
- **Skillet:** Toast on medium heat for a **crispy exterior.
- **Customization Ideas:
- Swap bacon for **turkey bacon or chorizo.
- Use **whole wheat or gluten-free tortillas** for a healthier option.
- Add **black beans, avocado, or spinach** for extra nutrition.
- **Reheating Instructions:
- **Microwave:** Heat for **1-2 minutes** (wrapped in a damp paper towel).
- **Oven:** Bake at **350°F (175°C)** for **10 minutes.
- **Skillet:** Toast on medium heat for a **crispy exterior.
- **Customization Ideas:
- Swap bacon for **turkey bacon or chorizo.
- Use **whole wheat or gluten-free tortillas** for a healthier option.
- Add **black beans, avocado, or spinach** for extra nutrition.